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Pickup, ASAP (in 20 minutes)
Our Menu
Breads
Made from scratch and cooked to order. Mix of garlic and herbs and plenty of cheese6.00 USD
Breadsticks so good, Brittany had to put her name on them.4.00 USD
Salads
Mixed Greens, Kalamata Olives, tomatoes, red onion, pepperoncini pepper and feta cheese4.50 USD
Mixed greens, cucumber, tomato, red onions and a blend of cheeses.4.50 USD
Romaine, Parmesan, croutons, tossed to order in Caesar dressing. 4.50 USD
Broccoli, red onion, cucumber, tomato, roasted pine nuts tossed in a creamy gorgonzola dressing. No lettuce allowed in this salad.4.50 USD
Spinach, red onion, cranberries, feta cheese, and pecans. 4.50 USD
A big chunk of iceberg lettuce, special cheese mix, our homemade Gorgonzola, and bacon. 7.50 USD
Slightly spicy shrimp, our special cheese blend, bacon, mixed greens, and tomatoes. 10.00 USD
Speciality Pizza
Our homemade dough slow proofs for 2-4 days. We use homemade sauces, fresh cheeses and the best vegetables. All cooked in an Italian forged wood/gas brick oven.
Named after my great friend and NOLA resident, Greg Schnabel. This New Orleans inspired pie has shrimp, bacon, andouille sausage, red and green onions. Instead of a red sauce, we use Susan's slightly spicy etouffee sauce.8.00 USD
Our Supreme pizza. It's loaded with five meats, five veggies and five cheeses. 9.00 USD
Named after Spider-man's fiercest band of enemies. Our all meat pie with pepperoni, ham, andouille sausage, Italian sausage, Canadian bacon and bacon.8.00 USD
My great friends at Amazon helped to create this pie. Pepperoni, andouille sausage, Italian sausage, ham and bacon. Instead of a red sauce, we use Susan's slightly spicy etouffee sauce. We add some ghost pepper flakes give it a kick.8.00 USD
Named after my two great friends Allison Michna and Jennifer Smith. They like it hot and this spicy pie is a favorite of heat lovers. Ghost pepper flakes, oven roasted chicken, pineapple, jalepeno peppers, red and green onions. 8.00 USD
One of our personal favorites! Pepperoni, Italian sausage, mushrooms, green peppers, onions and our special etouffee sauce. 8.00 USD
Mushrooms, onions, Kalamata olives, green olives, red peppers, green peppers, mild banana peppers, ghost pepper flakes, broccoli, Susan’s slightly spicy etouffee sauce and a touch of feta cheese.8.00 USD
My nephew, Jeff Davidson, invented this pie. Instead of pizza sauce, we use a light olive oil, top it with pepperoni, artichoke hearts, hand sliced tomatoes, mozzarella, parmesan and provolone cheeses. 7.00 USD
We start with a layer of pesto and add fresh tomatoes, black olives, red onions, artichoke hearts and finish it with feta cheese.7.00 USD
Named after my great friend, Ben Bradley. We played in the super fun punk band, Shock Treatment. We called him 'Cheesey Ramone' because he hailed from Wisconsin. Our cheese crazy pizza featuring a combination of mozzarella, provolone, asiago, Romano, smoked gouda, cheddar and gorgonzola. 7.00 USD
Red Peppers, Mushrooms, Peppadew peppers, Artichoke Hearts and vegan cheese.8.00 USD
Mushrooms, Kalamata olives, red onions red peppers, green peppers, mild banana peppers, and broccoli.19.00 USD
Named after one of the worst movies I have ever watched. The giant claw starts with our homemade dough. We add our homemade BBQ sauce, chicken which we slow roast in our brick oven, bacon we fry in house , andouille sausage and fresh cut red and green onions. We cover it with five cheeses and add smoked gouda for good measure.
8.00 USD
A facebook fan, Charles Foley, won the “name the new pizza contest” with this name. Boss Hog has six meats: Pepperoni, Italian sausage, andouille sausage, Canadian bacon, ham, and bacon. We use our homemade BBQ sauce and top it with five cheeses and smoked gouda. 8.00 USD
We use chicken which we slow roast in our brick oven, house made ranch dressing and bacon we fry in house. 7.00 USD
We start with our homemade buffalo cream sauce, add oven roasted chicken, bacon, Andouille sausage, and peppadew peppers.8.00 USD
Named after great friends Mike and Deb Fine who invented it, this pie has all the meats: pepperoni, Italian sausage, andouille sausage, ham, bacon, and Canadian bacon. We top it with Kalamata olives and smoked gouda. 8.00 USD
Our Spinach Pizza. We use a garlic butter base, add oven roasted chicken, red onions, artichoke hearts, fresh spinach, sliced tomatoes, green peppers and a little EVOO.7.00 USD
Named after the late, great Texas rock and roll star. We start with our homemade BBQ sauce Pepperoni, Italian sausage, mushrooms, green peppers, and red onions8.00 USD
Named after the rock and roll star who perished in a plane crash with Buddy Holly and the Big Bopper. Pepperoni, Italian sausage, mushrooms, green peppers, and red onions8.00 USD
Our Hawaiian pizza paying tribute to the great TV Series ‘Hawaii Five-O’. Ham, pineapple, red onion, and bacon. Is the theme song to ‘Hawaii Five-O’ the best TV theme song ever written? 7.00 USD
Our Hawaiian pizza with an angry kick. Ham, pineapple, bacon, red onion and ghost pepper flakes7.00 USD
Named after my wonderful grandson, the Hudson starts with a six cheese blend and topped with ground pepperoni and ground sausage. A throwback style of pizza making.8.00 USD
An amazing person who teaches special education. She has taught some kids that are near and dear to our hearts. Her favorite pizza is pepperoni and andouille sausage with our special six cheese blend. For every large we sell, we will donate $1 to buy school supplies for her classroom. 8.00 USD
Sandwiches
Sandwiches are served until 4pm.
Pepperoni, Sausage, Red Onions, Mozzarella and Provolone cheeses and homemade marinara. Includes chips and a pickle.6.95 USD
Pepperoni, Sausage, Salami, Ham and Mozzarella, Provolone and cheddar cheeses and a touch of chipotle aioli. Includes chips and a pickle. 6.95 USD
Build your Pizza
Our 16" large pizzas are almost 30% larger than the standard 14" large. Crust and sauce are homemade. Cheese is fresh and the topping are wonderful. 15.00 USD
6.50 USD
12.00 USD
For those on a Keto diet. We buy these. They are not made in house.12.00 USD
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